Recipes of Macarons

Avocado Macarons

Ingredients :

- 120 grams of icing sugar / confectioner's sugar

- 80 grams of almond flour

- 2 egg whites

- 1 pinch of salt

- 60 grams of castor sugar / berry sugar 

- 1 pinch of green powdered food colouring 

For Ganache :

- 100 grams of white chocolate

- 10 grams of heavy whipping cream

- 50 grams of avocado puree

Method :

* Make macaron shells according to the basic recipe

* Prepare ganache : in a saucepan melt the white chocolate and the cream on low heat.

* Remove from heat, stir in avocado puree. Let the ganache cool to room temperature.

* To assemble garnish 1 macaron shell with ganache and then cover with another macaron shell. Assemble remaining macarons accordingly.