Recipes of Muffins

Banana and Walnut Muffins

Ingredients :

- 3 ripe bananas

- 100 grams caster sugar

- 70 grams brown sugar

- 2 eggs

- 100 grams butter, melted

- 1.5 teaspoons bicarbonate of soda

- 110 grams plain flour

- 110 grams wholemeal flour

- 45 ml buttermilk

- 145 grams walnuts, chopped

Extra equipment :

- muffin cases

- muffin baking tray

Method :

* Preheat the oven to 160'C.

* Put the muffin cases into the muffin baking tray.

* Mash the bananas in a mixing bowl.

* Add the caster sugar, brown sugar and eggs and stir together until well mixed.

* Add the melted butter and mix.Sift in the bicarbonate of soda and plain flour, and then add the wholemeal flour, mixing well.

* Add the buttermilk and walnuts. Stir the mixture until well combined.

* Use a teaspoon to divide the mixture equally into the muffin cases. Bake the muffins for 20 minutes, or until golden brown.

* Leave the muffins to cool on a wire rack and then turn out and enjoy.

The twelve banana and walnut muffins are ready to be presented.