Recipes of Muffins

Orange and Cranberry Muffins

Ingredients :

- 250 grams plain flour

- 150 grams caster sugar

- 1 tablespoon baking powder

- 1 egg

- 175 ml milk

- 3 tablespoons vegetable oil

- 80 grams chopped cranberries

- 2 tablespoons grated orange peel

- 2 tablespoons chopped pecans or walnuts

Extra equipment :

- muffin cases

- muffin tray

Method :

* Put the muffin cases in the muffin tray.

* Sift the flour, sugar and baking powder into a bowl, and mix them together.

* Pour in the egg, milk and vegetable oil and mix until all the flour is combined.

* Fold in the cranberries, orange peel and nuts until distributed evenly throughout the mixture.

* Use a teaspoon to transfer equal amounts of the mixture to the paper cases.

* Preheat the oven to 190'C.

* Bake the muffins for 20 minutes or until they are well risen and golden brown.

* Leave them to cool on a wire rack.

Note :

* We can use raspberries or blackberries in place of the cranberries.