Wednesday, June 12, 2013

Traditional Cakes

Traditional Cakes

Rice Dumplings :

To Celebrate The Spring Festival, communities of East and Southeast Asia especially Chinese Peoples will make Rice Dumplings on the fifth day of the fifth month of the Lunar Calendar, Rice Dumplings made with various materials. There are two types of Rice Dumplings, the first one is salty type and the other is sweet type. Rice Dumplings made with a four-sided shape which is wrapped with Bamboo Leaves and steamed.

At first Rice Dumplings made of rice or sticky rice and stuffed with meat in it, this is the salty type :

There is also a sweet type, made of glutinous rice without contents with a smaller size, usually eaten with sweet syrup or sweet jam.

There are some peoples who make sweet type of Rice Dumplings with different colours, but still delicious.

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