Recipes of Steamed Cakes

Recipe of Chocolate Banana Steamed Cakes

Ingredients :

- 100 grams of Banana

- 25 grams of Heavy Cream

- 8 Egg Yolks

- 3 Egg Whites

- 125 grams Caster Sugar

- 1/2 teaspoon Salt

- 1/2 tablespoon Emulsifier ( SP / TBM )

- 60 grams Cake Flour

- 100 grams Black Glutinous Rice Flour

- 1/2 teaspoon Baking Powder

- 50 grams Unsalted Butter

- 75 grams Dark Cooking Chocolate, cut into pieces

- 1 teaspoon Chocolate Paste

- 7 pieces of Plantain, sliced length

- 50 grams Granules Chocolate

Methods :

* Blended and mix Banana and Heavy Cream, set aside.

* Beat Egg Yolks, Egg Whites, Caster Sugar, Salt, Emulsifier until fluffy. Enter Cake Flour, Black Glutinous Rice Flour and Baking Powder with sifted and mix evenly.

* Heat Unsalted Butter. Enter the pieces of Dark Cooking Chocolate and Chocolate Paste. Stir until Chocolate dissolves and then add the mix of Banana and Heavy Cream, mix well.

* Then pour this mixture little by little into the whisk of Eggs while stirring slowly.

* Pour the half of the dough into the 20cm X 20cm X 7cm Baking Pan which lined with Baking Paper without spread with margarine.

* Steam over medium heat for 15 minutes until half cooked. Place the sliced length Plantains on top, sprinkle the Granules Chocolate then steam again for 5 minutes. Pour the remaining dough and steam again for 15 minutes over medium heat until cooked.

The 20 pieces of Chocolate Banana Steamed Cakes are ready to be presented.