Recipes of Layer cakes

Lapis-Surabaya

One of the favorite Layer Cakes in Indonesia

Ingredients :

* For the yellow layer ;

   - 20 egg yolks

   - 150 grams caster sugar

   - 70 grams cake flour

   - 15 grams cornstarch

   - 15 grams milk powder

   - 100 grams margarine

   - 125 grams salted butter

   - 2 tablespoons sweetened condensed white milk

* For the brown layer :

   - 10 egg yolks

   - 85 grams caster sugar

   - 20 grams cake flour

   - 10 grams cornstarch

   - 25 grams chocolate powder

   - 10 grams milk powder

   - 0.25 teaspoon baking powder

   - 50 grams margarine

   - 75 grams salted butter

   - 1 tablespoon sweetened condensed chocolate milk

   - 0.5 teaspoon chocolate paste

* For the filling : 

   - 100 grams strawberry jam, for filling

Method :

* Make the yellow layer, whisk margarine and salted butter until smooth. Add sweetened condensed white milk, whisk until blended, set aside.

* Whisk egg yolks and caster sugar until fluffy. Add cake flour, cornstarch and milk powder with sifted and mix evenly. Enter it into the mixture of margarine, salted butter, sweetened condensed milk little by little, stirring gently.

* Enter the dough into two pans measuring 22 x 22 x 4 cm each ( apply the pan with margarine and line with baking paper first )

* Bake in the oven with temperature 190'C for 20 minutes until cooked.

* Repeat for the brown layer.

* Take one of the yellow layer, apply strawberry jam. Place the brown layer which has discarded its top on it. Apply strawberry jam again and place the other yellow layer on the top.

* Serve with a slice.