Recipes of Steamed Cakes

Taro Steamed Sponge Cakes Recipe :

Taro Steamed Sponge Cakes is one of the favorite steamed cakes in Indonesia, here is the simple recipe :

Ingredients :

- 100 grams Steamed Taro, being mashed

- 100 grams Instant Coconut Milk, dissolved in 75 ml water

- 3/4 teaspoon Taro Paste

- 100 grams Egg Whites

- 1/4 teaspoon Salt

- 1/2 tablespoon Emulsifier ( SP/TBM )

- 150 grams Caster Sugar

- 200 grams Low Protein Flour

- 1/2 teaspoon Baking Powder

- 50 grams Smooth Chocolate Granules

Methods :

* Blend the Steamed Taro that are being mashed with solution of Instant Coconut Milk and Water, also Taro Paste until soft.

* Beat the Egg Whites, Salt and Emulsifier until fluffy half. Add Caster Sugar little by little as it whipped until fluffy and stiff.

* Enter Low Protein Flour and Baking Powder with sifted and whipped slowly alternates with the mixture of Taro.

* And then add Smooth Chocolate Granules, mix well.

* Enter the dough into cup cakes size Baking Dish which is lined with Baking Paper until full.

* Steamed over high heat which preheated for 10 minutes until cooked.

The delicious Taro Steamed Sponge Cakes is ready to be presented.