Yummy Pineapple Cookies
Nastar
One of the most famous pineapple cookies in Indonesia is called Nastar.
This is the recipe of making Nastar :
Ingredients :
- 250 grams Butter
- 250 grams Wheat Flour
- 75 grams Cornstarch
- 75 grams Milk Powder
- 75 grams Caster Sugar
- 1/2 teaspoon Vanilla
- 4 Egg Yolks
- 2 Egg Yolks to spread
Filling :
- 1 Pineapple fruit large size
- 150 grams Sugar
- 1/2 teaspoon Vanilla
Methods :
I. Making the Filling : Peeled Pineapple then grated. Put Sugar and Vanilla, cook until cooked and thickened, then chill.
II. Making the Dough : whipped Butter and Caster Sugar until half fluffy, put four Egg Yolks, Milk Powder and Vanilla, whipped again until fluffy. Enter Wheat Flour and Cornstarch little by little. Stir until a dough.
III. Shape the dough into half ball form and fill Pineapple jam in it. Each piece is as big as lychee fruit. Apply every surface with Egg Yolks. Baked in the oven with a temperature of 170 to 180 degrees Celcius until cooked and yellowish colour.
Nastar, yummy pineapple cookies are ready to be presented.
To make it more durable, we can place Nastar, yummy pineapple cookies into the jar.
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